Apr 4

Lucozade Ribena Suntory brings True Nopal cactus water to UK & Ireland

Lucozade Ribena Suntory is to launch a cactus water in the UK & Ireland.

The company has signed a distribution agreement wirth True Nopal Holdings, producer of the True Nopal Cactus Water brand. True Nopal is based in Scottsdale, Arizona.

Tom Zummo CEO of True Nopal, said: “This is a huge step towards reaching our goal in having True Nopal Cactus Water on the shelf and in the hands of consumers around the world. Lucozade Ribena Suntory will prove to be exceptional partners as their massive distribution network will help True Nopal enter into untapped markets.”

Peter Harding, COO of Lucozade Ribena Suntory added: “We are excited to be the exclusive distribution partner in the UK and Ireland for such an innovative brand. It’s our ambition to revolutionize drinking by offering consumers premium unique drinking experiences.”

According to the producer, True Nopal Cactus Water is 100% natural and contains both antioxidants and electrolytes.

Jun 6

Is Cactus Water the New Coconut Water?

by on

We all know about coconut water by now. It’s delicious, hydrating and slightly sweet with a hint of nuttiness. It’s taken America by storm, and just when you thought you found your new life elixir, a new health water appears on the scene that’s vying for its spot. That fierce new competitor is cactus water, a popular drink in South America and Mexico loaded with anti-aging antioxidants and a handful of electrolytes.

Unlike coconut, cactus has a berry undertone. The fruits are juiced and pureed and usually blended with a citrus concentrate. Think watermelon meets kiwi. Early research suggests a link between ingesting cactus flesh and a decrease in inflammation and blood glucose levels. Other studies have found that the fibrous pectin in the plant may lower diabetics’ need for insulin. It’s also used as a hangover helper in Mexico. The antioxidant found in prickly pear extract — betalains — has been shown to reduce symptoms of nausea and dry mouth. Or, you can use it to create the hangover. The fruity undertones of the water make it an extremely versatile base: Blend your Cosmopolitans with prickly pear cactus and aloe or mix in cactus water with tequila.

These days, the prickly pear juice can be found at most health food stores like Whole Foods. While its claim as a top superfood may just be another fleeting fad, it most definitely is a healthy alternative to sodas and sugar-heavy juices.

Best part? It contains half the sugar and calories of most coconut water brands.

We’re liking the sound of that.

Jun 2

6 Reasons Cactus Water Is the New Coconut Water

JUN 2, 2015

6 Reasons Cactus Water Is the New Coconut Water
Say goodbye to that hangover.

 We don’t mean to knock coconut water, but we can’t help but take notice of the new kid on the block—cactus water, which is a popular drink in South America and Mexico. Loved by health freaks and beauty enthusiasts alike, the latest twist on H20 is making waves (and not for nothing). Here, find six reasons why you might want to start drinking the succulent stuff.

It tastes better
Of course this is a matter of opinion, but its light, berry taste is said to be easier on the palette than coconut water’s sweet, nutty taste.

It’s loaded with anti-aging antioxidants
While many plant waters are taken straight from the tree or fruit, cactus water is primarily derived from prickly pear concentrate and extract. Fun fact: prickly pear cactus is the only fruit which contains all 24 known betalains AKA powerful antioxidants, like calcium, magnesium, and phosphorus, which revitalize skin for a healthy glow and fight signs of aging.

It’s naturally low in sugar and low calories
If there’s one category where cactus water has coconut water totally beat, it’s in this department. It has half the sugar and calories of many coconut water brands.

It will keep you hy-dra-ted
If we’re going to trust anything to help us stay moisturized, it’s a self-sustaining, water-storing cactus plant. The thirst-quenching cactus extract will help lock in skin’s moisture to protect it from dryness.

It’s anti-inflammatory
Because it’s chock full of antioxidants and electrolytes, it reduces inflammation. So, say buh-bye to puffy morning face, particularly those pesky under-eye bags.

It will cure your hangover
Research has shown that if you drink cactus water before drinking alcohol, it can reduce hangover symptoms, like dry mouth and nausea, thanks to those potent betalains. So, cheers!

www.truenopal.com

 

May 27

True Nopal Cactus Water Announces Nationwide Distribution

True Nopal, the undisputed category leader in the cactus water category, announced today that the company has officially achieved distribution throughout the entire United States.

True Nopal is now available in 4,000 stores across the country with a number of national retailers offering the healthy low calorie beverage. In the past year, True Nopal  has introduced a smaller 16.9oz size and has expanded its Whole Foods footprint in addition to entering new markets including Raley’s, HEB, Big Y and Shaw’s among others. True Nopal is currently establishing partnerships for the prickly pear drink to be available within Dierbergs, Earth Fare, Schnucks, Shop ‘n Save and their direct delivery model PeaPod.

Tom Zummo, True Nopal Founder and CEO, said in a statement, “The new size has created an entry price point that allows consumers to experience the great taste and benefits that our product has to offer without a large investment.” Zummo continues, “Retailers and consumers have jumped on the cactus caravan and are making the switch from coconut water to cactus water.”

True Nopal Cactus Water is made with the nutritious fruit of the prickly pear cactus. The all-natural beverage is made with no added sugars, fat or cholesterol. Complementing a number of diets, True Nopal Cactus Water is non-GMO and loaded with all 24 nutritious betalain antioxidants. Containing half the calories and sugar as the leading coconut water, True Nopal is also gluten-free -and vegan certified.

For more information or to find a local retailer near you, readers can visit www.truenopal.com.

Mar 27

Cactus Fizz Cocktail

Cactus Fizz Cocktail

True Nopal Cactus water and natural agave tequila combine to add a sweet spike to this cocktail Cactus Fizz Cocktail
Cactus Fizz Cocktail

Photo Credit

Corbis Images

This Recipe

  • Skill Level: Beginner
  • Start to Finish: Less than 15 minutes

All you need are four ingredients to craft this fancy-looking cocktail. And you’ll be pleasantly be surprised by how the cactus water’s fruity flavor pairs with the naturally sweet taste of the agave tequila.

Ingredients:

  • 5 1/2 ounces true nopal cactus water
  • 1 ounce blanco agave tequila
  • 2 ounces fresh squeezed grapefruit
  • 1 1/2 ounces soda water

Directions:

Directions

In a shaker, add cactus water, blanco agave tequila and fresh squeezed grapefruit. Shake well. Pour over ice. Top with soda water and lightly stir. Optional: Garnish with sugar or salt on rim with a grapefruit wedge.

Recipe provided by True Nopal cactus water

 

Mar 13

The End of Coconut Water and the Rise of Cactus Water

Talking Top Trends from Natural Products Expo West 2015

Sasha  Orman

Sasha Orman - Production – Mar 13, 2015

“I’m really worried about the coconut situation around the world—you have to give the coconut crops around the world a minute,” Trent said. “But I’m so glad that the whole coconut water thing started, because if it hadn’t been for that we wouldn’t have nopal water.”

Trent predicts that brands like True Nopal Cactus Water, extracted from the prickly pear fruit of the nopal cactus, are going to be the next big thing to replace today’s omnipresent coconut water. With half the calories, sugars and carbohydrates of coconut water, she foresees a lot of appeal to health and fitness enthusiasts—and the drought-resistant nature of the cactus makes it an appealing option for consumers concerned with sustainability.

Mar 6

Natural Products Expo West 2015 Preview Scoop Of Top Exhibitors!

True Nopal cactus water – Booth #8214

tru nopeI was not expecting to love this item. The flavor is best described as pleasantly watered down fruit drink, but with a crisp clean citrus-y finish. Serve cold, this is incredibly refreshing prickly pear water – an all natural ingredient hydrator that will quench thirst with no added sugars, no preservatives, no sodium, no GMO, and it’s even gluten-free. In other words, it’s straight from the earth just the way it was intended to be. True Nopal cactus water has about half the calories and half the sugar than the leading brand of coconut water.

Made from the prickly pear cactus, True Nopal Cactus Water has anti-inflammatory properties and is the new front-runner in the growing plant water category. It tastes better than its other plant water counterparts and cleanses the body with all 24 betalain antioxidants found in the cactus. Studies have shown that it can also be used as a hangover cure that hydrates the body before and after a great night on the town.  I will never be without it again, Love this product. LOVE IT.

Feb 2

How’s Your Super Bowl Hangover? Prickly Pear Water Could Help

By David Hammond

Did you enjoy the Super Bowl, yesterday? Did you over-indulge in food, drink, and mindless cheering, uncontrollable and highly voluble hatred of the opponents, senseless and undeserved identification with the victors?

That’s nice.

I’ve heard that when one drinks too much, one can expect a headache the next day. It’s called a “hangover,” and it’s likely that some of you reading this may be experiencing one right now (as well as guilt over all the things you ate and drank, all the things you said to your family and friends during the intoxicated violence of game day, perhaps even a pang of guilt over all the people you injured — physical and emotionally – while throwing things around and generally being a sports-crazed mania).

Last week, I was sent a bottle of True Nopal, the water of the prickly pear, which is the oblong fruit of the nopal cactus. The prickly pear is green, with armadillo-like studs on its skin, and an interior that’s richly red. In Spanish, it’s called “Tuna,” and although I’ve enjoyed the water of the nopal cactus paddles, I’ve never had the water of the prickly pear.

According to the literature, “The prickly pear cactus is the only known plant to contain all 24 known betalain antioxidants, which are known to detoxify the body at the cellular level.”

Nopal also contains high levels of vitamins A,C, and K and loads of amino acids [http://www.naturalhealth-solutions.net/healthy-eating/nopal-the-magic-in-the-cactus-plant].

True Nopal is much less sweet than other fruit waters you might know, with a lightly flowery nose and beautiful pinkish-red color. Like many Mexican aguas fresca, it is very refreshing all by itself, and because it’s less sweet, a good accompaniment to foods.

So after your highly toxic Super Bowl Sunday – filled with fried food and rage and booze – consider detoxifying yourself with the water of the prickly pear.

I like mixing True Nopal 4:1 with Sauza 901 Tequila: 2 birds/1 stone, hair of the dog, etc.

You can find out more about this beverage at their site: click here.

Jan 14

bon appetit: 7 strange flavored waters to try – or not

January 14, 2015 /
Written by Michael Y. Park

If you ever felt like a sap for paying $4 for a bottle of flavored water, you can now buy actual maple water to drive the point home. Or you can pick out a flavored water based on color, not taste. And why not get your dog in on the fad, too? There’s a flavored water just for Fido.

For years now, flavored waters have been the big thing in rehydration, with companies touting their vegetable- and fruit-infused H2O as “phytonutrient”-packed, antioxidant-filled, electrolyte-crammed ambrosias that’ll have you fighting off colds, embracing Mother Nature, and feeling like a five-year-old again. Cucumber water and lemon water have gone from being the mainstays of country clubs to coming in plastic bottles decorated with skinny-dipping slices. And try to tally up the number of people you know who’ve adopted coconut water as their go-to refreshment last couple years. (Or just name the celebrities who quaff the stuff, like Rihanna, Madonna, and Demi Moore.)

But it gets weirder from there. Just take a gander ….

Cactus Water
If it works for camels and for cartoon characters lost in the desert, why wouldn’t it work as a bottled drink? The folks at True Nopal took the Nopal cactus (i.e. prickly pear) and have marketed as a lower-calorie, lower-sugar competitor to, yes, coconut water, and it’s got a fruity taste that might appeal to an even wider market. And no needles!

Maple Water
Canadian-based Seva describes maple water as “pure maple sap, the clear and nourishing water the flows naturally out of maple trees each spring. … It’s like drinking maple water right from the tree!” Except, we hope, the part about picking out flakes of tree bark from your lips.

Bacon-Infused Water
Yes, of course someone came up with bacon-infused water, because the “bacon thing” is never going to end. In this case, the bacon flavoring comes in the form of effervescent tablets you added to your water to create a bubbly, pork-flavored drink. (You could probably recreate the effect by dropping a couple slices of bacon into your seltzer water.) Thankfully, these tablets no longer seem to be available.

Chocolate-Mint Water
Though Metromint’s “chocolatemint” flavor has been around for a while now, it’s still a puzzler. Is it meant to appeal to chocolate lovers who don’t actually love chocolate enough to actually, y’know, eat chocolate or drink cocoa? To supposed chocoholics who don’t want that luscious chocolate-y smoothness that’s such an integral part of the chocolate experience? Is it a scientific experiment about whether certain flavors are still appealing if you strip away their normal visual and textural cues? At least we can rest easy knowing the “guilt-free anytime delight” was made with “real mint” grown in Washington’s Yakima Valley, though the website makes no mention of the chocolate part of the equation.

Flavored Water for Dogs
You’ve probably already figured out that dog-food commercials are meant to appeal to human owners’ appetites and not canines (we don’t care how smart your dog is, he couldn’t care less whether or not his canned meal resembles beef stew or chicken pot pie). So you won’t be surprised to know that there’s a line of flavored waters for dogs. K9 Water comes in chicken, beef, liver, and lamb, (no, there’s no toilet-water flavor), and according to the California-based company that makes it, it’s “rebarkably refreshing™.” Because dogs love puns, too.

Jan 5

life & style magazine star swap says “swap coconut water for cactus water.”

Life & style magazine star swap says “swap coconut water for cactus water.” Move over, coconut! True nopal cactus water is not only a super-hydrating nutrient powerhouse, it contains about half the sugar and calories of coconut water at just 24 calories a glass.