Mar 13

The End of Coconut Water and the Rise of Cactus Water

Talking Top Trends from Natural Products Expo West 2015

Sasha  Orman

Sasha Orman - Production – Mar 13, 2015

“I’m really worried about the coconut situation around the world—you have to give the coconut crops around the world a minute,” Trent said. “But I’m so glad that the whole coconut water thing started, because if it hadn’t been for that we wouldn’t have nopal water.”

Trent predicts that brands like True Nopal Cactus Water, extracted from the prickly pear fruit of the nopal cactus, are going to be the next big thing to replace today’s omnipresent coconut water. With half the calories, sugars and carbohydrates of coconut water, she foresees a lot of appeal to health and fitness enthusiasts—and the drought-resistant nature of the cactus makes it an appealing option for consumers concerned with sustainability.