Tag Archives: Plant Water

Jul 11

Fancy Water Taste Test

NICK HARRIS-FRY 7 JUL 2016
Left to right: What A Melon, Simplee Aloe, True Nopal Cactus Water, Vita Coco Coconut Water, Tree WaterTrue Nopal Cactus Water

Today’s water is so much more than a tasteless fusion of hydrogen and oxygen, with almost every kind of plant incorporated into special brands of H2O.

The claims these newfangled waters make are grand ones, especially when you consider that old-fashioned regular water is pretty good in terms of hydration and contains no calories. Coach decided to see if it really is time to give up on plain tap.

RECOMMENDED: 20 Things You Should Know About Water

What A Melon

Why: Watermelon water, with the pips handily removed. Like cactus water [below] it promises to hydrate you naturally, and also contains lycopene, a handy antioxidant primarily found in red fruit and veg. £2, available at Planet Organic and Wholefoods. whatamelonwater.com

The Coach says: Watermelons are the king of summer fruits, so having a drink containing their tasty essence minus the damnable pips is a real treat for sunny days.

Simplee Aloe

Why: Aloe Vera extract has apparently been drunk for 5,000 years, with benefits mooted to include healthier skin and an immune system boost. £1.69, available at Sainsbury’s, Asda and Waitrose. simpleealoe.com

The Coach says: Simplee Aloe comes in two flavours – grape & lemon and apple & mango – both of which are eminently acceptable, even if it feels a bit of a shame that neither reveal the mysterious taste of aloe.

True Nopal Cactus Water

Why: This prickly pear beverage promises to make you feel the power of the cactus. Fortunately that doesn’t mean sticking spines down your throat, but instead providing natural hydration with no added sugars. Like water. £1.69, available at Boots and Waitrose. truenopal.com

The Coach says: A sweet, slightly tropical taste. Coach did not feel the power of the cactus, which was both a disappointment and a relief, but True Nopal’s offering is undoubtedly refreshing.

Vita Coco Coconut Water

Why: The doyenne of fancy H2O, coconut water’s reputation is built on the claim it rehydrates you better than normal water due to the dose of vitamins and minerals it contains. That and the rumour it’ll help ease hangovers. £1.69, available at Tesco, Sainsbury’s and Waitrose. vitacoco.com/uk

The Coach says: An acquired taste. It’s a tad coconutty, not as much as you’d expect, and despite seeming pretty diluted at first, the cloying sweetness starts to grate halfway though the carton.

Tree Water

Why: Bottled sap from birch, maple and bamboo trees that promises plenty of natural nutrients. And the birch water is claimed to taste clean. Mmm… clean. £2.50, available at Boots, Planet Organic and Waitrose. sibberi.com

The Coach says: The birch water does taste clean, in that it doesn’t taste of much. The maple sap is a little sweeter, while the bamboo water was a tad woody. Take your choice: clean, sweet or woody.

Jun 2

6 Reasons Cactus Water Is the New Coconut Water

JUN 2, 2015

6 Reasons Cactus Water Is the New Coconut Water
Say goodbye to that hangover.

 We don’t mean to knock coconut water, but we can’t help but take notice of the new kid on the block—cactus water, which is a popular drink in South America and Mexico. Loved by health freaks and beauty enthusiasts alike, the latest twist on H20 is making waves (and not for nothing). Here, find six reasons why you might want to start drinking the succulent stuff.

It tastes better
Of course this is a matter of opinion, but its light, berry taste is said to be easier on the palette than coconut water’s sweet, nutty taste.

It’s loaded with anti-aging antioxidants
While many plant waters are taken straight from the tree or fruit, cactus water is primarily derived from prickly pear concentrate and extract. Fun fact: prickly pear cactus is the only fruit which contains all 24 known betalains AKA powerful antioxidants, like calcium, magnesium, and phosphorus, which revitalize skin for a healthy glow and fight signs of aging.

It’s naturally low in sugar and low calories
If there’s one category where cactus water has coconut water totally beat, it’s in this department. It has half the sugar and calories of many coconut water brands.

It will keep you hy-dra-ted
If we’re going to trust anything to help us stay moisturized, it’s a self-sustaining, water-storing cactus plant. The thirst-quenching cactus extract will help lock in skin’s moisture to protect it from dryness.

It’s anti-inflammatory
Because it’s chock full of antioxidants and electrolytes, it reduces inflammation. So, say buh-bye to puffy morning face, particularly those pesky under-eye bags.

It will cure your hangover
Research has shown that if you drink cactus water before drinking alcohol, it can reduce hangover symptoms, like dry mouth and nausea, thanks to those potent betalains. So, cheers!

www.truenopal.com

 

Mar 27

Cactus Fizz Cocktail

Cactus Fizz Cocktail

True Nopal Cactus water and natural agave tequila combine to add a sweet spike to this cocktail Cactus Fizz Cocktail
Cactus Fizz Cocktail

Photo Credit

Corbis Images

This Recipe

  • Skill Level: Beginner
  • Start to Finish: Less than 15 minutes

All you need are four ingredients to craft this fancy-looking cocktail. And you’ll be pleasantly be surprised by how the cactus water’s fruity flavor pairs with the naturally sweet taste of the agave tequila.

Ingredients:

  • 5 1/2 ounces true nopal cactus water
  • 1 ounce blanco agave tequila
  • 2 ounces fresh squeezed grapefruit
  • 1 1/2 ounces soda water

Directions:

Directions

In a shaker, add cactus water, blanco agave tequila and fresh squeezed grapefruit. Shake well. Pour over ice. Top with soda water and lightly stir. Optional: Garnish with sugar or salt on rim with a grapefruit wedge.

Recipe provided by True Nopal cactus water

 

Mar 6

Natural Products Expo West 2015 Preview Scoop Of Top Exhibitors!

True Nopal cactus water – Booth #8214

tru nopeI was not expecting to love this item. The flavor is best described as pleasantly watered down fruit drink, but with a crisp clean citrus-y finish. Serve cold, this is incredibly refreshing prickly pear water – an all natural ingredient hydrator that will quench thirst with no added sugars, no preservatives, no sodium, no GMO, and it’s even gluten-free. In other words, it’s straight from the earth just the way it was intended to be. True Nopal cactus water has about half the calories and half the sugar than the leading brand of coconut water.

Made from the prickly pear cactus, True Nopal Cactus Water has anti-inflammatory properties and is the new front-runner in the growing plant water category. It tastes better than its other plant water counterparts and cleanses the body with all 24 betalain antioxidants found in the cactus. Studies have shown that it can also be used as a hangover cure that hydrates the body before and after a great night on the town.  I will never be without it again, Love this product. LOVE IT.

Feb 2

How’s Your Super Bowl Hangover? Prickly Pear Water Could Help

By David Hammond

Did you enjoy the Super Bowl, yesterday? Did you over-indulge in food, drink, and mindless cheering, uncontrollable and highly voluble hatred of the opponents, senseless and undeserved identification with the victors?

That’s nice.

I’ve heard that when one drinks too much, one can expect a headache the next day. It’s called a “hangover,” and it’s likely that some of you reading this may be experiencing one right now (as well as guilt over all the things you ate and drank, all the things you said to your family and friends during the intoxicated violence of game day, perhaps even a pang of guilt over all the people you injured — physical and emotionally – while throwing things around and generally being a sports-crazed mania).

Last week, I was sent a bottle of True Nopal, the water of the prickly pear, which is the oblong fruit of the nopal cactus. The prickly pear is green, with armadillo-like studs on its skin, and an interior that’s richly red. In Spanish, it’s called “Tuna,” and although I’ve enjoyed the water of the nopal cactus paddles, I’ve never had the water of the prickly pear.

According to the literature, “The prickly pear cactus is the only known plant to contain all 24 known betalain antioxidants, which are known to detoxify the body at the cellular level.”

Nopal also contains high levels of vitamins A,C, and K and loads of amino acids [http://www.naturalhealth-solutions.net/healthy-eating/nopal-the-magic-in-the-cactus-plant].

True Nopal is much less sweet than other fruit waters you might know, with a lightly flowery nose and beautiful pinkish-red color. Like many Mexican aguas fresca, it is very refreshing all by itself, and because it’s less sweet, a good accompaniment to foods.

So after your highly toxic Super Bowl Sunday – filled with fried food and rage and booze – consider detoxifying yourself with the water of the prickly pear.

I like mixing True Nopal 4:1 with Sauza 901 Tequila: 2 birds/1 stone, hair of the dog, etc.

You can find out more about this beverage at their site: click here.

Jan 5

life & style magazine star swap says “swap coconut water for cactus water.”

Life & style magazine star swap says “swap coconut water for cactus water.” Move over, coconut! True nopal cactus water is not only a super-hydrating nutrient powerhouse, it contains about half the sugar and calories of coconut water at just 24 calories a glass.

Dec 18

beverage world magazine names true nopal cactus water hot innovative and trendsetting beverage of 2014

True Nopal, a new player in the plant water category, has taken the industry by storm this year. Beverage World Magazine has included them in their 2014 HIT list that ran in the December issue where they discuss the newest drinks to revolutionize the space that coconut water paved.

With Beverage World being an industry opinion leader read by important decision makers who influence the latest and hottest trends in the market, the accolade is helping True Nopal pick up even more steam, paving the way for other beverage products that are packed with nutrients.

“We are honored to be included in Beverage World’s 2014 HIT list,” said Tom Zummo, Chief Executive Officer of True Nopal Cactus Water. “We are so humbled that others see in True Nopal what we have seen since day one. We wanted to produce a drink that not only tasted good but that was also good for you and we couldn’t be happier that other people are recognizing this as well.”

“Only the savviest of retailers have the foresight to see potential in products the public is starting to embrace,” Zummo continued. “And after just six months on the shelves, we are now sold in over 3,000 retailers nationwide.”

Dec 12

7 food trends to watch in 2015

We can’t really remember what life was like before bone broth (maybe one of the oldest food concepts on the planet) somehow took over the world in 2014. Broth joins a long line of trendy health foods, some of which stick around (chia seeds, kale, quinoa) some of which cool off (agave, soy milk, egg whites). Here are seven foods we expect to be seeing a lot more of in the new year.

1. The New Coconut Water(s)
Coconut water has dominated the market for quite some time, but lately we have been seeing a few new waters on the scene, namely, maple, cactus and watermelon. They are all natural forms of hydration with no added sugars and boast the same kind of benefits as coconut water — vitamins, minerals, antioxidants, electrolytes and more.

2. Sprouted Grains
Sprouted grains and flours have been around in the health food community for some time, with things like ezekiel bread bringing the concept into a wider consciousness. But we see even bigger things happening in 2015, with news of Kashi announcing the launch of a sprouted grain cereal early next year and rumors of King Arthur flour widening their range of spouted grain flours. Next big move we’re hoping for: sprouted grain bagels at the local bodega.

3. Activated Charcoal
Chinese and Ayuredic medicine has long used activated charcoal for intestinal health and to neutralize toxins. In Western medicine it’s often used in emergency situations to keep certain kinds of poison from entering the body through the stomach and as a remedy for gastric issues and upset stomach. Lately, we’ve been seeing activated charcoal going a lot more mainstream, from vitamins, marketed as a digestive aid, to an ingredient in cold-pressed juice, from Activated Greens at NYC’s Juice Generation to Charcoal Lemonade at LA’s Juice Served Here.

4. Fermented Foods
We’ve talked before about the benefits of fermented foods, particularly that it can help balance your microbiome, lift your mood, help your skin and brain function and encourage good bacteria for a healthy gut. In addition to kimchi, there are a few fermented foods that you probably have already tried but weren’t aware they were so good for you, from pickles to sauerkraut and more. While these aren’t new, much like bone broth, we can see these fermented foods picking up steam in the new year for their increasingly recognized health benefits. There’s a lot of versatility here, especially in the pickle department. Ferment your own food in style, with these fermentation pots we included in our recent healthy foodie gift guide.

5. Amaranth
Could amaranth be the new quinoa? An ancient grain from the high valleys of the Andes (like quinoa), amaranth is a nutritious and versatile addition to the everyday pantry. You can cook it alone for savory meals (it has the consistency of grits or porridge) and top it with vegetables and greens like you would quinoa. Additionally, amaranth pops like popcorn to make rice cakes and other things, like these Golden Amaranth Superfood Bars.

6. Cabbage
Kale will always be our jam, but it’s time to spotlight another cruciferous vegetable with equally notable health benefits: cabbage. Full of vitamins, minerals, fiber and more and low in calories, in both red and green varieties, you can use in it pretty much all ways you use kale. In fact, we have been seeing it pop up on restaurant menus in place of kale recently, maybe because kale has gotten more and more expensive as it’s popularity and demand grow. In addition to similar health benefits and lower price, cabbage may gain some traction in the new year as it’s the main ingredient in two of the most popular fermented foods: sauerkraut and kimchi. Incidentally, cabbage makes great chips.

7. Yacon Syrup
Agave, raw honey, xylitol, maple syrup, coconut sugar — the list of alternative sweeteners is vast, as people try and find a better alternative to refined sugars. There’s been some particular attention paid recently to yacon syrup. Derived from the yacon root, the syrup has a caramel/molasses taste and texture. In addition to sweetening without the refined sugar, the benefits of yacon have been noted as helping manage metabolism and weight loss. Maybe not tomorrow, but sometime in the near future, we wouldn’t be surprised to see some “sweetened with yacon” labels popping up.

Sep 10

true nopal now available at the fresh market

True Me Brands LLC, The Parent Company of True Nopal Cactus Water, announced today that True Nopal Cactus Water will be available in all 160 of The Fresh Market Stores across 26 states.

Tom Zummo CEO of True Me Brands LLC stated, “The Fresh Market offers its customers an extraordinary shopping experience and we are pleased to be displayed on their shelves.” Mr. Zummo then went on to say, “Our expansion rate has been extraordinary and although our main focus has been on domestic growth, the realization for International expansion is imminent and within the next couple of weeks True Nopal Cactus Water will be available in parts of Canada.”

True Nopal Cactus Water has been rapidly expanding in the U.S. market. True Nopal has obtained national distribution and has finalized agreements with many of the nation’s largest grocers and natural food stores.

True Nopal Cactus Water first went onto the shelf in the beginning of May 2014 and has grown from zero stores to about 2500 in just a few months.

True Nopal Cactus Water is made with the nutritious fruit of the prickly pear cactus which can help reduce inflammation associated with muscle fatigue and exercise. The prickly pear cactus is the only plant in the world to contain all 24 known betalain antioxidants. True Nopal is all natural with no added sugars, no fat, no cholesterol, no GMOs, gluten-free and both Vegan and Kosher certified.

Aug 29

true nopal cactus water available at costco

True Nopal, the innovator of Cactus Water, announced today that True Nopal Cactus Water will be available in Costco stores in the LA region and Hawaii in the beginning of September 2014. For the first time since its inception, True Nopal will sell a 4 pack of 1 liter Tetra Paks within Costco.

True Me Brands CEO, Tom Zummo, said, “We are thrilled to be working with Costco to get True Nopal into the hands of more consumers. For many, Costco will provide people with their first taste of True Nopal Cactus water through Costco’s sampling program.

Costco is a great platform to show consumers who we are. Our bright colored packaging will get consumers attention and our great taste and nutritional benefits will keep them coming back.”

True Me Brands LLC, True Nopal’s parent company, is a rapidly growing food and beverage company that created the “Cactus Water” category. True Nopal Cactus Water has obtained national distribution and has finalized agreements with many of the nation’s largest grocers and natural food stores.

Cactus Water first went onto the shelf in the beginning of May 2014 and has grown from zero stores to about 2500 in just three months. True Nopal Cactus Water is made with the nutritious fruit of the prickly pear cactus which can help reduce inflammation associated with muscle fatigue and exercise. The prickly pear cactus is the only plant in the world to contain all 24 known betalain antioxidants. True Nopal is all natural with no added sugars, no fat, no cholesterol, no GMOs, gluten-free and both Vegan and Kosher certified.
For additional information visit www.truenopal.com or www.truemebrands.com