5oz True Nopal Cactus Water 2oz Gin ½ tsp of Agave Syrup 1 tsp lemon or Lime Juice Black Berries for Garnish In a shaker, mix together True Nopal, Gin, Agave and lemon or lime juice Pour in a copper mug and garnish with Black Berries, Lemon or Lime and a mint leave!...
8oz True Nopal Cactus Water 1 organic banana 1 cup Organic Oats 1 scoop coconut protein powder ½ cup organic pancake mix Real maple syrup Fresh Figs Mix together True Nopal, ½ organic banana, oats, protein powder & pancake mix. Cook pancake mix on cook top until...
5oz True Nopal Cactus Water 2oz Blanco Tequila 1oz Grapefruit Juice 1.5oz Soda Water Fresh Grapefruit Add True Nopal, Tequila and Grapefruit Juice to a shaker with ice. Pour mix in a glass and add Soda Water to finish Garnish with fresh Grapefruit slide and enjoy!...
4oz True Nopal Cactus Water 1 frozen banana 1 handful strawberries 1 handful raspberries 1 tsp natural almond butter Add True Nopal, banana, strawberries and raspberries to a blender Blend until smooth and pour into a bowl Top with almond butter, fresh strawberries,...
8oz True Nopal Cactus Water 1 tsp sugar or natural sweetener 2oz tequila silver 1 tbsp organic honey ½ cup prosecco or sparkling wine ¼ cup ice 1 lemon or lime Mix together sugar and lemon rinds Pour True Nopal, tequila, honey & sugar mix into a shaker with ice...
4oz True Nopal Cactus Water 1 Frozen Pear ½ Frozen Avocado 1 tbsp Almond butter Add True Nopal, pear, avocado and almond butter to a blender. Blend until smooth & pour into a bowl Top with fresh fruits...
What started out as an idea is now turning into a bustling worldwide business for one Valley man.“Prickly Pear is indigenous to Arizona,” said Tom Zummo, CEO of True Nopal Cactus Water. “We’re surrounded by it.”Zummo’s idea was to turn Prickly Pear cactus into bottled...
It turns out while we love looking at them, Arizonans might love drinking them even more. A Scottsdale entrepreneur is turning the desert dwelling prickly pear cactus into a beverage that contains just the cactus and water combined. “I was on a run on one of the...